Our flagship product, offering versatility from campfire to cooktop, is the ideal cast iron skillet.  The GRIZZLY 12 has the largest cooking surface - plenty of room to prepare meals for the entire family.

Nickel coated cast iron cookware - superior performance and versatility without the hassle and added maintenance.  

Care & Use

• Easy to clean
• Heat retention and even heat distribution
• No seasoning required
• No flavor transference
• Ergonomic grip handles
• Made in USA

19.5” length

13” width

11” interior

2” height

9.2 lbs

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What makes a cast iron skillet the ideal tool?
A 12-inch cast iron skillet is one of the most useful items in your kitchen. Unlike your standard pan, they can be used both on the stove and in the oven for all your frying and baking needs. A 12-inch cast iron skillet may be on the heavier side compared to other types of cookware, but it definitely knows how to throw its weight around. The heavier the skillet (more iron), the more stored energy available. That means when they get hot, they stay hot, which makes them the ideal tool for baking sweets and searing meats. You can also use it to keep your food warm for a longer period of time once it comes out of the oven.

No seasoning necessary
Another reason to choose American-made cast iron skillets from GRIZZLY Cookware? There's no seasoning required. While other cast iron skillets build up their patina over time with regular use, GRIZZLY Cookware uses nickel plating so there's no seasoning necessary and your skillet is safe for handwashing. That means, with proper fats and oils you don't need to worry about your cast iron skillet being too dry for cooking eggs or searing a steak. What's more, the surface of the skillet is easy to clean.

Display your food beautifully
Not only are cast iron skillets incredibly functional, but they're also a beautiful piece of cookware. Cooking in a 12 inch cast iron skillet means you can take your pan from stovetop to tableside with ease for a beautiful presentation of your pies, biscuits, cornbread, and other goodies.

Recipe photos by Nur Ashour