Tear Into Your Favorite BBQ With Bear Paws Shredder Claws
By GRIZZLY Cookware
When it comes to barbecue, you probably have a recipe you rely on when you’re entertaining a large group or serving up gourmet goods at a restaurant.
If you are one of the 7 out of 10 adults in the U.S. who have a grill or roaster you know people take their barbecue seriously. Afterall, so you have to put your best foot forward to deliver the barbecue selections that everyone is going to rank high on their favorites lists.
From smoky, sizzling, fall-off-the-bone ribs to caramelized meats to rich flavors, the right tools and cooking techniques are certainly a key part of taking your dishes from basic to blazing.
Some tools, in fact, can make lifting, moving, and shredding large barbecued meats easier. One example of a key tool that can protect your hands from hot meat and make quick work of shredding large cuts of meat are the Bear Paws shredder claws.
Let’s learn more about what these tools do and how you can safely speed up your barbecue and roasted creations with their help.
A Closer Look at Bear Paws Shredder Claws
When it comes to shredding brisket, pork butt or shoulder, and whole chickens, you might be used to using a fork to get the job done.
And as you’re tearing your barbecue into tender shreds, you might be wishing you had the powers of Wolverine from The X-Men and could just extend your claws and get that job done more quickly without burning your fingers.
This is essentially what the Bear Paws shredder claws offer. Each Bear Paws claw has six super sharp claws made of BPA-free nylon that can handle temperatures up to 475 degrees Fahrenheit.
How Do You Use Bear Paws Shredder Claws?
First, you roast, grill, or smoke any meat you desire – from beef to chicken to roasts to turkey to pork.
Then, instead of grabbing traditional forks or a fork-and-knife combo you can just grab your Bear Paws shredder claws to lift the meat and place it on a working surface, handle the meat, and then hold and shred the meat from one large hunk to delicate shreds.
Finally, you serve your delicious barbecue and sit back to receive all of the compliments.
How Do You Care For Bear Paws Shredder Claws?
To clean your Bear Paws shredder claws, you can actually put them right on the top shelf of your dishwasher.
A no-fuss cleanup can make your barbecue mess easier to erase so your kitchen can get back to its neat and tidy self before you plan your next meal.
Get Your Next Must-Have Barbecue Accessory Today!
When it comes to time savings and mess reduction in the kitchen, you’re always looking for a tool that can deliver.
The Bear Paws shredder claws are the answer to that perfectly shredded meat without the mess or headaches that come with using traditional forks and knives. You can grasp and shred in one quick motion, and the job is done while protecting your hands and delivering a consistent, tasty dish.
Tap into your inner grizzly bear by partnering these claws with your GRIZZLY nickel plated cast iron skillet. Like an extension of your arms, they deliver delicious food and clean up easily so you’re ready for that next big meal.
If you have questions about nickel-plated cast iron skillets or the perfect tools and utensils to use with them, let GRIZZLY help. We have years of experience using these skillets and can share some tips and tricks to guide you to gourmet cooking greatness. Get in touch with us today to learn more about cooking with nickel-coated cast iron and Bear Paws shredder claws.